INGREDIENTS:
1 lb. Cranberries, Rinsed, Stems Removed
6 fl. oz. Orange Juice
¾ Cup Light Brown Sugar
¼ tsp. Orange Zest
½ tsp. Salt
¼ tsp. Black Pepper
2 TB Happy Hal’s Jalapeño Relish
INSTRUCTIONS:
1. Combine cranberries, orange juice & brown sugar in a heavy bottom sauté pan. Add just enough water to cover berries.
2. Heat over medium-high and bring to a gentle simmer, stir. Cook until berries have softened and the liquid has thickened, about 8-10 minutes. Stir. Once reduced, turn heat to low.
3. Gently fold-in the orange zest, jalapeño relish and season with salt and pepper. Taste, adjust seasoning if necessary.
4. Serve warm or refrigerate for later use.
Note: Make ahead, refrigerate, and then warm gently before serving
