Cranberry & Jalapeno Relish



1 lb. Cranberries, Rinsed, Stems Removed

6 fl. oz. Orange Juice

¾ Cup Light Brown Sugar

¼ tsp. Orange Zest

½ tsp. Salt

¼ tsp. Black Pepper

2 TB Happy Hal’s Jalapeno Relish




1.  Combine cranberries, orange juice & brown sugar in a heavy bottom sauté pan. Add just enough water to cover berries.

2.  Heat over medium-high and bring to a gentle simmer, stir. Cook until berries have softened and the liquid has thickened, about 8-10 minutes. Stir. Once reduced, turn heat to low.

3.  Gently fold-in the orange zest, jalapeno relish and season with salt and pepper. Taste, adjust seasoning if necessary. 

4. Serve warm or refrigerate for later use.

Note: Make ahead, refrigerate, and then warm gently before serving